Monday, August 2, 2010

Caramel Apple Salad


This recipe is from my cousin in Mississippi... it is delicious!!!

CARAMEL APPLE SALAD


20 oz crushed pineapple, drained

2 1/2 c. mini-marshmellows

4-6 green apples (you can mix a crisp red if you want) unpeeled, diced

8 oz. Cool Whip

1 pkg caramels cut into 4ths

Cook the ingredients below until they are thick. Cool, then fold in Cool Whip.

1 c. sugar

2 eggs

2 T. flour

Mix all together and ENJOY!!

1 comment:

  1. So Kari,
    If I'm making this for a baby shower for 17 people, should I make two recipes?

    ReplyDelete