This recipe is from my cousin in Mississippi... it is delicious!!!
CARAMEL APPLE SALAD
20 oz crushed pineapple, drained
2 1/2 c. mini-marshmellows
4-6 green apples (you can mix a crisp red if you want) unpeeled, diced
8 oz. Cool Whip
1 pkg caramels cut into 4ths
Cook the ingredients below until they are thick. Cool, then fold in Cool Whip.
1 c. sugar
2 eggs
2 T. flour
Mix all together and ENJOY!!
So Kari,
ReplyDeleteIf I'm making this for a baby shower for 17 people, should I make two recipes?